我在guora的回答
1. Chinese eats everything, anything, all thing.
2. 99% Chinese food are well cooked, or called fully cooked.
3. Chinese foods are varies, include 8 main categories based on the
regions, more than 1,000 sub categories.
4. Normally woman do the cooking at home except Shanghai and
Fuzhou.
5. Lunch is not skippable.
6. Southern China eats rice and Northern China eats
wheat.
7. Eating or dinner is one of the most important thing in China, or
the most important thing in some area.
8. Food is poison or not, Cantonese is the judger.
9. Hangzhou steamed dumpling 杭州小籠包 is everywhere except in
Hangzhou.
10. Cantonese eats monkey brain is only a legend.
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